Caramel Apple Crumble

Jul 27, 2018

We came home from vacation to a pile of apples I had forgotten we bought before we left. Their skin was getting wrinkly and I was wondering how we’d eat ~7 apples over the next day or so. That’s how this Caramel Apple Crumble recipe was born! Use up a million apples & get a little chubby doing it 😉

A crispy oat crumble over cinnamon baked apples in a caramel sauce. Perfect for fall. Perfect for dessert. Delicious anytime really.

 Every time I make this it somehow ends up gone within two days. Photos don’t do it justice, I swear!

Makes 8 servings

349 calories/serving

Approx 20 min. prep, 40 min. in the oven


Caramel Apple Mixture:

  • ~9 c. chopped apples (I prefer Jazz or Pink Lady)
  • 2/3 c. white sugar (bone-char free)
  • 1 tbsp + 3/4 c. flour
  • 1 tbsp + 1 tsp ground cinnamon
  • 1/2 c. water

Oat Crumble:

  • 3/4 c. oats
  • 3/4 c. brown sugar
  • 1/4 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1/2 c. melted vegan butter (I used Earth Balance)

  1.  Wash and slice/chop apples into whatever shape you wish. I prefer bite-size pieces so I chopped mine pretty small
  2. Pour the chopped apples into a non-stick 9×13 in. pan.
  3. Preheat oven to 350 degrees F.
  4. Mix together the white sugar, 1 tbsp of flour, and 1 tbsp of cinnamon. Sprinkle over the apples and mix together.
  5. Pour the 1/2 c. of water over the apples as evenly as possible.
  6. Mix together the 3/4 c. flour, 1 tsp. cinnamon, 3/4 c. oats, 3/4 c. brown sugar, baking powder, and baking soda.
  7. Pour the melted butter over the oat mixture and stir to combine.
  8. Crumble the oat mixture over the apples.
  9. Bake in the oven for about 40 minutes or until the topping is crisp
Nutrition Facts:

Values shown are for 1/8 of recipe using exactly the ingredients listed.